Veggie Confetti Farm is in the news. Our farm has been featured in numerous news publications and magazines throughout Northeast Florida. Currently, our farm is the only one of its kind in Florida. As microgreens, shoots and vertical farming become more mainstream, people become more and more interested in learning about our farm and the process we use to grow our crops.
Edible Northeast Florida: May 2016 – An online interview with Veggie Confetti Farm founder, Lynn Wettach.
Arbus Magazine: March/April 2016 – Veggie Confetti Farm microgreens featured on the cover, as well as, a wonderful article, Mindful Dining Part Two: Produce which included our farm. Its the perfect article for National Nutrition Month and GGG. You’ll have to click on over and read it to learn more.
Fernandina Beach Market Place News: June 2015 – Fernandina Beach Market Place, Fernandina Beach FL – a delightful farmers market serving Fernandina Beach and Amelia Island. The market is held Saturday morning from 9 am until 1 pm on N. 7th Street. Veggie Confetti Farm frequents the market whenever possible.
St. Augustine Record: May 2015 – Article in the St.Augustine Record highlighting a Veggie Confetti Farm tour by culinary students from First Coast Technical College.
Did you see us in the news?
Did you find a newsworthy article about our farm? Let us know so we can add it to our News page.